50 Restaurantes com Mais de 50 – 5 Décadas da Gastronomia by Janaina Rueda,Rafael Tonon,Helena de Castro

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By Janaina Rueda,Rafael Tonon,Helena de Castro

50 restaurantes com mais de 50 apresenta o melhor da culinária italiana, francesa, libanesa, alemã, austríaca, armênia, espanhola, grega, portuguesa e da comida tradicional paulistana, com uma pitada de boas histórias.

A chef Janaina Rueda e o jornalista Rafael Tonon contam particularidades e curiosidades de 50 restaurantes da cidade de São Paulo que ultrapassaram five décadas de existência e mostram que essa longevidade resulta de grande comprometimento técnico e de uma cuidadosa gestão.

Além das histórias, o livro traz receitas consagradas desses restaurantes, verdadeiros patrimônios da culinária paulistana, que provam que a tradição é sempre um diferencial a ser respeitado.

Esta versão electronic traz também acesso a uma mapa interativo com a localização, info de fundação, tipo de cozinha e pratos icônicos de todos os restaurantes, facilitando a visualização e possibilitando que o leitor já programe a rota pelo Google Maps até o restaurante escolhido.

“Este livro que a Janaina pensou e escreveu na companhia do Rafael é a maior homenagem que os restaurantes mais tradicionais da cidade de São Paulo poderiam receber.” Washington Olivetto

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