By Rick Browne
Come alongside on a pilgrimage to a couple of the oldest and such a lot ancient eating places in the US in A Century of Restaurants. every one is exact not just as a result of its durability but in addition for its historical value, attention-grabbing tales, and, in fact, its great foodstuff. The oldest eastern eating place within the kingdom is profiled, besides stagecoach stops, dependent eateries, barbeque joints, hamburger retailers, cafes, bars and grills, and dueling eating places that either declare to have invented the French dip sandwich.
Rick Browne, best-selling writer, host, and manufacturer of Barbecue America, has traveled to a hundred of the oldest eating places throughout the United States to percentage the appeal, historical past, and attraction that made those institutions profitable for a hundred years or extra. a few are as many as three hundred years previous. each one profile encompasses a well-known recipe, the historical past of the eating place, a glance on the eating place this present day, mouthwatering descriptions of a few of its signature dishes, enjoyable evidence that make every one position specific, and countless numbers of lovely images that trap the spirit of every institution. it really is every little thing you wish for an armchair journey of a hundred ancient eating places that experience made the US great.
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