All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips

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By Carolyn Phillips

A complete, modern portrait of China's culinary panorama and the geography and heritage that has formed it, with greater than three hundred recipes.

Vaulting from historical taverns close to the Yangtze River to dinner party halls in glossy Taipei, All less than Heaven is the 1st cookbook in English to check all 35 cuisines of China. Drawing on centuries' worthy of culinary texts, in addition to her personal years operating, consuming, and cooking in Taiwan, Carolyn Phillips has written a lively, symphonic love letter to the flavors and textures of chinese language food. With 1000s of recipes--from basic Fried eco-friendly Onion Noodles to Lotus-Wrapped highly spiced Rice Crumb Pork--written with transparent, step by step instructions, All lower than Heaven serves as either a guide for the amateur and a resource of concept for the veteran chef.

Los Angeles instances: Favorite Cookbooks of 2016

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