American Food by the Decades by Sherri Machlin

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  • March 21, 2017
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By Sherri Machlin

A interesting survey of yankee foodstuff traits that highlights the foremost innovations, manufacturers, eating place chains, and contributors that formed the yank nutrition and palate within the twentieth century.

• Over 250 encyclopedic entries at the such a lot renowned impacts in American nutrition throughout the twentieth century

• includes 10 recipes, every one emblematic of a selected decade

• Over 15 sidebars with extra characteristic details

• Chronologically provides well known meals of the twentieth century within the usa, with all the ten chapters representing a decade

• each one bankruptcy presents a "For additional Exploration" bibliography section

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